42+ Must-Try Eats in South Korea Jeju Island

Jeju Island, a volcanic paradise located off the southern coast of South Korea, is renowned not only for its stunning landscapes and beautiful beaches but also for its rich and diverse culinary heritage. 🌋🍴 This island is a food lover’s dream, offering a unique combination of fresh seafood, locally grown produce, and traditional dishes that are steeped in history and culture. Whether you’re wandering through local markets, dining at seaside restaurants, or enjoying street food, Jeju Island’s food scene promises a memorable experience with every bite.

Delicious Must-Eats in South Korea Jeju Island You Can’t Miss

From the famous black pork BBQ to the refreshing abalone porridge, Jeju Island’s food is a celebration of fresh, simple, and robust flavors that reflect the island’s natural beauty. 🌊🐟 The island’s volcanic soil, coastal waters, and unique cultural influences have shaped the culinary traditions you’ll find here, and the best way to discover Jeju’s soul is by tasting its dishes.

In this guide, we’ll take you through 42+ must-try eats in South Korea Jeju Island that will leave your taste buds craving more. From hearty seafood stews to sweet treats infused with local fruits, these dishes are a true reflection of Jeju’s culinary identity. Get ready to embark on a delicious journey through Jeju Island’s most iconic flavors! 🍛🍊

🌊 Ocean Bites: Fresh Seafood You Can’t Miss in South Korea

1. Haemul Jeongol (Seafood Hotpot) — A spicy medley of crab, squid, clams, and more in a bubbling broth.
2. Galchi Jorim (Braised Hairtail Fish) — Tender silver fish simmered in sweet and spicy soy sauce.
3. Okdom Gui (Grilled Tilefish) — Delicately grilled and often served at celebrations.
4. Jeonbokjuk (Abalone Porridge) — Creamy rice porridge made with tender Jeju abalones 🌺.
5. Mulhoe (Chilled Raw Fish Soup) — Refreshing and spicy with thin-sliced raw fish.
6. Galchi Gui (Grilled Hairtail Fish) — Crispy outside, juicy inside – a local favorite.
7. Hanchi Mulhwae (Raw Cuttlefish Soup) — Sweet, chewy, and ice-cold.
8. Jeju Sashimi Platter — Fresh seafood caught daily, beautifully arranged.

🐃 Jeju Black Pork Specialties in South Korea

Jeju’s black pigs are a regional treasure, known for their firm texture and rich flavor!

9. Heuk Dwaeji Gui (Black Pork BBQ) — Smoky grilled pork served with garlic and dipping sauce.
10. Black Pork Bulgogi — Thinly sliced, marinated, and stir-fried to perfection.
11. Kimchi Jjigae with Black Pork — A spicy stew full of depth and warmth.
12. Black Pork Bossam — Steamed pork with fresh veggies and sauces.
13. Black Pork Ramen — Fusion-style noodles with a porky twist.

🍜 Rice & Noodle Comforts in Soutth Korea

14. Gogi Guksu (Pork Noodle Soup) — A soul-soothing dish native to Jeju.
15. Momguk (Gulfweed Soup) — Made with seaweed and pork broth, loved by locals.
16. Jeju Bibimbap — Mixed rice with fresh veggies, roe, and a hint of sea.
17. Jeju Bokkeumbap (Seafood Fried Rice) — Stir-fried goodness with shrimp and squid.
18. Spicy Abalone Rice — A fiery twist on a seafood classic 🔥.

🌿 From the Fields: Local Produce and Veggies

19. Gamgyul (Jeju Tangerines) — Sweet citrus fruits famous throughout Korea 🍊.
20. Hobakjuk (Pumpkin Porridge) — Creamy, comforting, and slightly sweet.
21. Roasted Sweet Potato — Earthy and warm, perfect for cool evenings.
22. Namul (Wild Green Side Dishes) — Seasonal greens served with sesame oil.
23. Volcanic Stone Grilled Veggies — Grilled over hot volcanic rocks!

🎂 Jeju Sweets & Snacks in Jeju Island

24. Omegi Tteok (Rice Cake) — Chewy, nutty, and filled with red bean.
25. Hallabong Chocolate — Infused with citrusy Hallabong flavor.
26. Tangerine Ice Cream — Sweet, tangy, and oh-so-refreshing 🍦.
27. Peanut Brittle — Made from Jeju peanuts for the perfect crunch.
28. Tangerine Makgeolli — Citrus-flavored rice wine that’s light and fizzy 🍷.

🏠 Where to Try These Eats in South Korea Jeju Island

29. Dongmun Market — From seafood to snacks, a must-visit!
30. Seogwipo Maeil Olle Market — Great for trying Momguk and Omegi Tteok.
31. Black Pork Street (Jeju City) — Iconic row of BBQ spots.
32. Haenyeo Hyejang Restaurant — Seafood straight from Jeju’s women divers.
33. Myeongjin Jeonbok — Famous for abalone dishes.

🤠 Hidden Gems You Shouldn’t Miss

34. Udo Peanut Ice Cream — Specialty of Udo Island.
35. Jeju Anchovy Soup — Light and savory with a kick.
36. Bingtteok (Buckwheat Pancake) — Traditional snack with radish greens.
37. Jeju Barley Bibimbap — Healthier twist on the classic.
38. Shellfish Hot Pot — Loaded with mussels, clams, and scallops.

👩‍🚀 Haenyeo Specialties: From the Sea Women

Jeju’s legendary Haenyeo divers harvest the freshest seafood daily 🐠.

39. Sea Urchin Bibimbap — Fresh uni over rice with seaweed.
40. Grilled Abalone on Rock — Cooked seaside for full flavor.
41. Golbaengi Guk (Snail Soup) — Unique and nutrient-packed.
42. Conch Sashimi — Chewy, salty, and served raw.

Quick Tips for Foodies

• ✅ Look for markets and roadside stalls for authentic flavors.
• ✅ Order seasonal dishes for the freshest taste.
• ✅ Ask locals for their favorite hidden eateries.
• ✅ Don’t miss Hallasan Soju or Tangerine Makgeolli for the perfect pairing.

Savor Jeju Island One Bite at a Time

Whether you’re a seafood enthusiast, meat lover, or dessert connoisseur, Jeju Island has something for every palate. The island’s traditional dishes are more than meals — they’re cultural experiences. So grab your chopsticks, follow the aroma through the markets, and enjoy the delicious journey that is South Korea Jeju Island. Bon appétit!